Recipe: Appetizing Chocolate Coffee Mousse

Chocolate Coffee Mousse.

You can have Chocolate Coffee Mousse using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate Coffee Mousse

1. It's For of Mousse:.
2. Prepare 1 tsp of unflavored powdered gelatin/agar agar.
3. You need 3 tablespoons of whole milk.
4. You need 1 cup of heavy cream.
5. You need 10 tbsp of sagar.
6. You need 1 pinch of salt.
7. It's 1 tbsp of cocoa powder.
8. You need 2 tsp of coffee powder.
9. You need 3 tbsp of butter.
10. Prepare For of Garnish:.
11. You need For of whipped cream:.
12. You need 5 of Cherries.
13. Prepare 10 tbsp of choco chips.
14. It's 10 tbsp of tutti frutti.

Chocolate Coffee Mousse instructions

1. In a small bowl, add agar agar in the milk and let stand 5 minutes..
2. Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off..
3. Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well..
4. Then pour the prepared mixture to a glass..
5. Furthermore, for decoration, take a zip lock bag and add whipped cream in it..
6. Squeeze and create a cone from it..
7. Now cut the tip of cone with the help of scissor..
8. Further, squeeze into mousse..
9. Also garnish with few choco chips, tutti frutti and cherries..
10. Refrigerate for 3 hours till they turn thick..
11. Finally, enjoy the choco mousse chilled..