Step-by-Step Guide to Make Quick EASY SHRIMP COCKTAIL

date: 2020-08-11T22:32:49.586Z image: https://img-global.cpcdn.com/recipes/6343788369281024/751x532cq70/easy-shrimp-cocktail-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6343788369281024/751x532cq70/easy-shrimp-cocktail-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6343788369281024/751x532cq70/easy-shrimp-cocktail-recipe-main-photo.jpg author: Rena Padilla ratingvalue: 4.4 reviewcount: 43706 recipeingredient: - " shrimp cocktail" - "1 packages cooked shrimp whatever size u like" - "32 oz bottle of camaronazo or clamato" - "2 celery stock finely chopped" - "2 jalapeno finely chopped" - "1 avocado diced up in chunks" - "1 cucumber finely chopped" - "1 pinch of salt and pepper" - "2 fresh squeezed lemon juice" - "1 small pinch of cilantro finely chopped" - " Tabasco or Franks Red Hot Sauce" - "1 optional ketchup" recipeinstructions: - "Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice." - "Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies." - "Squeeze your lemon on top of shrimp and veggies. Add salt and pepper." - "Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine." - "Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try." categories: - Recipe tags: - easy - shrimp - cocktail katakunci: easy shrimp cocktail nutrition: 195 calories recipecuisine: American preptime: "PT37M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy shrimp cocktail. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. You wont believe how EASY Shrimp Cocktail is to make, with only three ingredients including ketchup, lemon juice and horseradish. I've also included tip for buying and preparing shrimp. However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce. EASY SHRIMP COCKTAIL is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. EASY SHRIMP COCKTAIL is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make EASY SHRIMP COCKTAIL: 1. Take shrimp cocktail 1. Take 1 packages cooked shrimp (whatever size u like) 1. Prepare 32 oz bottle of camaronazo or clamato 1. Make ready 2 celery stock finely chopped 1. Take 2 jalapeno ( finely chopped) 1. Take 1 avocado (diced up in chunks) 1. Get 1 cucumber (finely chopped) 1. Take 1 pinch of salt and pepper 1. Take 2 fresh squeezed lemon juice 1. Make ready 1 small pinch of cilantro( finely chopped) 1. Prepare Tabasco or Frank's Red Hot Sauce 1. Prepare 1 (optional) ketchup Reviews for: Photos of Mexican Shrimp Cocktail. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. Easy paleo shrimp cocktail is a quick appetizer that's perfect for entertaining. And it's gluten-free I always keep frozen shrimp in the freezer. ##### Steps to make EASY SHRIMP COCKTAIL: 1. Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice. 1. Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies. 1. Squeeze your lemon on top of shrimp and veggies. Add salt and pepper. 1. Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine. 1. Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try. Easy paleo shrimp cocktail is a quick appetizer that's perfect for entertaining. And it's gluten-free I always keep frozen shrimp in the freezer. It thaws in a few minutes and there are so many quick and. Our recipe for easy shrimp cocktail has a wonderful and simple cocktail sauce that's loaded with The bright flavors of shrimp cocktail sauce is the one of the keys to making a simple shrimp. Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. So that is going to wrap it up for this special food easy shrimp cocktail recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!