Easy to Make Iconic Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) for Type of Food

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens).

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, garbanzo beans curry (channa masala, waverley kitchens). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have garbanzo beans curry (channa masala, waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):

  1. {Take 1 can of garbanzo beans (15 oz).
  2. {Take 1 tbsp of tomato paste (or 2 big tomatoes diced).
  3. {Make ready 1 small of onion.
  4. {Make ready 1 clove of garlic.
  5. {Get 1 bunch of cilantro.
  6. {Make ready of spice blends order at www.waverleykitchens.com.
  7. {Make ready 1/2 tsp of WK SEED BLEND.
  8. {Get 2 tsp of WK BEAN BLEND.
  9. {Get of pantry items.
  10. {Get 1 tbsp of cooking oil (your choice of oil).
  11. {Get 1/2 tsp of salt (to your taste).
  12. {Get 3 quart of sauce pot with cover.

Steps to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):

  1. Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside.
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins).
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water.
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans.
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
  8. For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt Variations: - To make hot add chopped jalapeƱo pepper or red chilli powder - Canned beans can be substituted by soaking beans overnight - Side item: chopped onion with salt, red chilli powder and lemon juice.

So that's going to wrap this up with this special food garbanzo beans curry (channa masala, waverley kitchens) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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