Recipe of Award-winning Seafood Laksa Soup

Seafood Laksa Soup.

Seafood Laksa Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, seafood laksa soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Laksa Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Laksa Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Laksa Soup:

  1. {Take 1 tsp of salt and pepper.
  2. {Make ready 1 tsp of sugar.
  3. {Get 3 tbsp of chicken bouillon.
  4. {Make ready 3 tbsp of thai panang curry paste.
  5. {Make ready 2 cans of coconut milk.
  6. {Take 2 cup of water.
  7. {Take of Grind onions.
  8. {Prepare of Minced garlic.
  9. {Get 10 pcs of shrimps.
  10. {Take 2 cups of scallops.
  11. {Take 10 of cuttlefish balls.
  12. {Make ready 20 pcs of tofu.
  13. {Prepare 10 pcs of kikiam.
  14. {Take 1 tbsp of soy sauce.

Steps to make Seafood Laksa Soup:

  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk.
  3. Add water to balance the spice of the curry.
  4. Add sugar, soy sauce, salt and pepper to taste.
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
  6. Ready to serve! Enjoy!.

So that's going to wrap this up for this special food seafood laksa soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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