Recipe of Fancy Black Bean Coconut Soup w/Shrimp for Type of Food

Black Bean Coconut Soup w/Shrimp,

Black Bean Coconut Soup w/Shrimp

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean coconut soup w/shrimp. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Coconut Soup w/Shrimp is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black Bean Coconut Soup w/Shrimp is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:

  1. {Get of Stew.
  2. {Prepare of garlic.
  3. {Prepare of water.
  4. {Make ready of coconut milk.
  5. {Make ready of sazon vegetable season.
  6. {Take of chopped broccoli.
  7. {Take of Jamaican curry powder.
  8. {Prepare of thawed shrimp.
  9. {Take of olive oil.
  10. {Prepare of black beans.
  11. {Make ready of carrot.

Instructions to make Black Bean Coconut Soup w/Shrimp:

  1. Heat oil in a pot and saute garlic on high heat..
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min..
  3. Pour in coconut milk and water then stir lightly.
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer..
  5. Simmer for about 30 to min..
  6. Option #2: Remove shrimp, puree cooked soup & veggies.
  7. Strain soup, then add shrimp back to soup.

So that's going to wrap this up for this exceptional food black bean coconut soup w/shrimp recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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