Steps to Make Ultimate Riz aux escargots for Breakfast Food

Riz aux escargots.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, riz aux escargots. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Riz aux escargots is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Riz aux escargots is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook riz aux escargots using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Riz aux escargots:

1. {Get of escargots.
2. {Prepare of Riz.
3. {Take of Haricots vert.
4. {Get of Poivrons.
5. {Prepare of Champignons.
6. {Take of tomate.
7. {Make ready of Huile d'olive.
8. {Take of Sel.

Instructions to make Riz aux escargots:

1. Nettoyer 3 à 4 fois les escorgots au citron et sel puis faire bouillir quelques minutes pour retirer le reste de bave.
2. Couper les escorgots en 2 mettez dans une casserole un peu d'huile d'olive, oignons, champignons, tomates, haricots verts (cuit à la vapeur au préalable) faire cuire tout ça et rajouter les escorgots bon appétit 😋.
3. Dans une casserole versez un peu d'huile d'olive verser du riz une pincée de sel de l'eau et laissez cuire 10 à 15 min.

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