Easy to Make Iconic Bayou Bounty Alfredo for Lunch Food

Bayou Bounty Alfredo,

Bayou Bounty Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bayou Bounty Alfredo is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

  1. {Take of unsalted butter.
  2. {Prepare of seafood seasoning (old bay).
  3. {Get of cooked, peeled shrimp.
  4. {Make ready of cooked crawfish.
  5. {Make ready of McCormick creamy garlic Alfredo sauce mix.
  6. {Get of milk.
  7. {Prepare of grated Parmesan cheese.
  8. {Prepare of fresh parsley (optional).
  9. {Get of fettuccine pasta cooked.

Steps to make Bayou Bounty Alfredo:

  1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
  2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
  3. Cook for 2 minutes or until thickened, stirring constantly..
  4. Sprinkle Parmesan cheese, about 1 tablespoon at a time..
  5. Add the pasta and enjoy!!!!.

So that is going to wrap it up for this special food bayou bounty alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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