Recipe of Popular Frozen Cranberry Parfait Pie for Lunch Food

Frozen Cranberry Parfait Pie.

Frozen Cranberry Parfait Pie

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, frozen cranberry parfait pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Frozen Cranberry Parfait Pie is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Frozen Cranberry Parfait Pie is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have frozen cranberry parfait pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Cranberry Parfait Pie:

  1. {Make ready 1/3 cup of shortening.
  2. {Take 1 cup of graham cracker crumbs.
  3. {Make ready 1/4 cup of coconut sugar.
  4. {Prepare 8 oz of cream cheese.
  5. {Get 16 oz of cool whip.
  6. {Take 14 oz of Cranberry sauce.

Instructions to make Frozen Cranberry Parfait Pie:

  1. For crust: preheat oven to 350 degrees. Combine graham cracker crumbs & coconut sugar. Mix well. Stir in melted shortening. Press mixture into ungreased 9" pie plate. Bake for 10 minutes. Cool completely before filling..
  2. For filling: beat cream cheese until fluffy. Add 8 oz of cool whip & beat until smooth & creamy. Fold in cranberry sauce. Spoon into cooled crust..
  3. Freeze several hours or overnight. To serve, remove from freezer & let stand for 15 minutes, at room temperature. Top pie with remaining 8 oz of cool whip. Cut into wedges with sharp knife..

So that's going to wrap it up with this special food frozen cranberry parfait pie recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments