Easiest Way to Make Beautiful Spicy Gochujang Pork Rice Bowl for Appetizer Food

Spicy Gochujang Pork Rice Bowl.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy gochujang pork rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Gochujang Pork Rice Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Spicy Gochujang Pork Rice Bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Gochujang Pork Rice Bowl:

1. {Prepare 200 grams of Pork (sholder, loin, belly, etc).
2. {Take 1 tsp of ☆Sake.
3. {Make ready 1/2 tsp of ☆The juice from grated ginger.
4. {Make ready 1 1/2 tbsp of ★Gochujang.
5. {Make ready 1 tbsp of ★Sake.
6. {Make ready 2 tsp of ★Garlic soy sauce.
7. {Prepare 2 tsp of ★Mirin.
8. {Take 1 tsp of ★Sugar.
9. {Prepare 1 tsp of ★Grated ginger.
10. {Take 1 of Vegetable oil.
11. {Get 2 of rice bowls' worth Plain cooked rice.
12. {Get 1 of Toasted white sesame seeds.
13. {Prepare 1 of Green onion (or Japanese leek).
14. {Make ready 1 of ＊Eel sauce.

Steps to make Spicy Gochujang Pork Rice Bowl:

1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly..
2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat..
3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like..
4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly..

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