Easiest Way to Make Popular Our Family's Simple Bibimbap for Type of Food

Our Family's Simple Bibimbap.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's simple bibimbap. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Our Family's Simple Bibimbap is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. {Take 400 grams of Thinly sliced beef or minced beef.
2. {Get of For pre-seasoning the meat:.
3. {Make ready 1 tbsp of Soy sauce.
4. {Take 1 tbsp of Cooking sake.
5. {Prepare 2 tbsp of Sesame oil.
6. {Prepare of For the sauce.
7. {Make ready 2 tbsp of Soy sauce.
8. {Take 2 tbsp of Cooking sake.
9. {Make ready 1 tbsp of Sugar.
10. {Get 1 of heaping teaspoon Gochujang.
11. {Prepare 1 of heaping teaspoon Tianmianjiang.
12. {Get 2 tsp of Oyster sauce.
13. {Prepare of For the bean sprout namul:.
14. {Make ready 1 bag of Bean sprouts.
15. {Prepare 2 tbsp of Vinegar.
16. {Prepare 1 tbsp of Sugar.
17. {Make ready 1/4 tsp of Salt.
18. {Get 1 tbsp of Sesame oil.
19. {Get of For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
20. {Get 100 grams of Spinach.
21. {Prepare 100 grams of Carrot.
22. {Get 1 of packet Shimeji mushrooms.
23. {Get 20 grams of Shio-kombu.
24. {Take 2 tbsp of Sesame oil.
25. {Prepare 1 pinch of Salt.
26. {Get 1 of Toasted sesame (white).
27. {Get 4 of Egg yolk.
28. {Get 600 grams of Warm rice.

Steps to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
4. Combine all of the sauce ingredients and set aside..
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
7. Once the sauce has become thick, it's ready..
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
9. Mix it all together before eating.

So that is going to wrap this up with this special food our family's simple bibimbap recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!