Easiest Way to Prepare traditional Made with Gochujang and Milk: Authentic Tom Yum Goong for Lunch Food

Made with Gochujang and Milk: Authentic Tom Yum Goong.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, made with gochujang and milk: authentic tom yum goong. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Made with Gochujang and Milk: Authentic Tom Yum Goong is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

1. {Make ready 4 of Prawns.
2. {Prepare 400 ml of Water.
3. {Prepare 8 slice of A: Sliced ginger.
4. {Get 60 grams of A: Straw mushrooms, etc..
5. {Make ready 1 of A: Red onion.
6. {Make ready 4 of A: Cherry tomatoes (or other tomatoes).
7. {Prepare 100 ml of Milk.
8. {Take 1 tbsp of B: Gochujang.
9. {Make ready 2 tbsp of B: Fish sauce.
10. {Get 1/2 tsp of C: Sugar.
11. {Take 1 tsp of C: Chicken soup stock granules.
12. {Get 2 tbsp of C: Lemon juice (or bottled lemon juice).

Instructions to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger..
2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool..
3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through..
4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks..
5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong..
6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen...

So that's going to wrap this up with this exceptional food made with gochujang and milk: authentic tom yum goong recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!