Easy to Make Favorite Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce for Vegetarian Food

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, thinly sliced pork and enoki mushroom in gochujang sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. {Prepare 10 slice of Pork sliced thinly.
2. {Make ready 1 large of package Enoki mushrooms.
3. {Make ready 1 tbsp of Gochujang.
4. {Prepare 1 tbsp of Honey.
5. {Prepare 1 tbsp of Soy sauce.
6. {Prepare 1 of Mayonnaise.
7. {Prepare 1 of Cabbage.

Steps to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. Roll the enoki mushrooms in the pork slices. Cook over medium heat..
2. Flip the rolls over, and cook the other side..
3. Mix the sauce together while the rolls are cooking..
4. Once the pork has cooked through, add the sauce to coat..
5. Arrange on a plate covered in shredded cabbage, and top with mayonnaise..
6. Extra! Eat the pork and enoki mushroom rolls in a nabe pot!.

So that is going to wrap it up for this special food thinly sliced pork and enoki mushroom in gochujang sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!