How to Make Popular Pork and Gochujang Stir-Fry for Lunch Food

Pork and Gochujang Stir-Fry.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pork and gochujang stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Gochujang Stir-Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pork and Gochujang Stir-Fry is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork and gochujang stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Gochujang Stir-Fry:

1. {Make ready 200 grams of Sliced pork.
2. {Take 1/2 of Onion sliced into wedges.
3. {Prepare 1/4 of Carrots cut into 2 cm thick slices.
4. {Make ready 1/2 of Japanese leeks sliced diagonally.
5. {Make ready 2 clove of Garlic finely chopped.
6. {Make ready of Sauce:.
7. {Take 2 tbsp of Gochujang.
8. {Prepare 1 tbsp of Soy sauce.
9. {Take 1 tbsp of Sake.
10. {Take 1/2 tbsp of Sugar.
11. {Prepare 1/2 tbsp of Sesame oil.
12. {Prepare 1 dash of Pepper.
13. {Make ready 1 of (Powdered Chili Pepper) as desired.

Steps to make Pork and Gochujang Stir-Fry:

1. Cut the meat and veggies into easy-to-eat portions..
2. Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves)..
3. Cover with plastic wrap, and let set for more than 30 minutes in the fridge..
4. Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes..
5. I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc..
6. Make fried rice after eating the meat..

So that is going to wrap it up for this special food pork and gochujang stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!