How to Prepare Perfect Peanut Butter Rice Crispie Smores for List of Food

Peanut Butter Rice Crispie Smores.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, peanut butter rice crispie smores. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Rice Crispie Smores is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Peanut Butter Rice Crispie Smores is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter rice crispie smores using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Rice Crispie Smores:

1. {Take 1/4 cup of Butter.
2. {Take 250 grams of Mini-Marshmallows.
3. {Get 1 1/2 liter of Rice Crispies.
4. {Make ready 4 tbsp of Peanut Butter.
5. {Get 3/4 cup of Callebaut Dark Chocolate.
6. {Make ready 1 bag of Graham Crackers.

Instructions to make Peanut Butter Rice Crispie Smores:

1. Melt butter in large saucepan.
2. Add marshmallows and whisk them in until they are melted. Mix in half the peanut butter..
3. Add the the rice crispies, mix them in until they are evenly coated with the marshmallow mix..
4. Lay wax paper in an 8 x 11 pan. Spread rice crispies in the pan and smooth it out evenly with a spoon..
5. Prepare a double boiler with a medium sauce pan fillled 1/4 full with water and a metal bowl, on top. Turn the burner on medium and add the callebaut..
6. Whisk the callebaut until it it is melted. Mix in the last half of the peanut butter..
7. Spread chocolate over the rice crispies. Place one layer of graham crackers on the chocolate. Place in the freezer until the chocolate sets..
8. Remove from pan and cut into squares inbetween the graham crackers..
9. Flip squares and plate. Enjoy!.

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