How to Prepare traditional Bulgogi-style Beef Offcuts Stir-fry for Type of Food

Bulgogi-style Beef Offcuts Stir-fry.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, bulgogi-style beef offcuts stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi-style Beef Offcuts Stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Bulgogi-style Beef Offcuts Stir-fry is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:

1. {Get 200 grams of Beef offcuts.
2. {Make ready 1/2 of Carrot.
3. {Prepare 1/2 of Onion.
4. {Get 1/2 clove of A. Grated garlic.
5. {Get 2 tbsp of each A. Sugar, sesame oil.
6. {Prepare 1 tbsp of A. Miso.
7. {Make ready 1/2 tbsp of A. Soy sauce.
8. {Prepare 1/2 tsp of A. Doubanjiang.

Steps to make Bulgogi-style Beef Offcuts Stir-fry:

1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions..
2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes..
3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce..
4. Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down..

So that is going to wrap this up with this exceptional food bulgogi-style beef offcuts stir-fry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!