Recipe of Original Poêlée de cèpes aux escargots for Vegetarian Food

Poêlée de cèpes aux escargots.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poêlée de cèpes aux escargots. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Poêlée de cèpes aux escargots is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Poêlée de cèpes aux escargots is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have poêlée de cèpes aux escargots using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Poêlée de cèpes aux escargots:

1. {Prepare of Ingrédients pour 2 personnes :.
2. {Make ready 4 of beaux bolets.
3. {Get 2 of pommes de terre cuites à l'eau.
4. {Get 1 of douzaine d'escargots au beurre d'ail (congelés et sans coquille).
5. {Make ready 1 of grosse gousse d'ail.
6. {Make ready of persil.
7. {Make ready of lardons (en option).
8. {Make ready of sel.
9. {Prepare of poivre.
10. {Make ready of huile d'olive.

Steps to make Poêlée de cèpes aux escargots:

1. Ne lavez pas les cèpes, essuyez les avec un sopalin ou si necessaire, passez-les rapidement à l'eau et séchez-les bien. Coupez -les en tranches. Faites chauffer l'huile dans une poêle. Ajoutez les champignons, faites-les bien rissoler, au moins 15 à 20 mn. Ajoutez ensuite les pommes de terre en morceaux ou rondelles, le lard et les escargots. Pressez la gousse d'ail par dessus, mélangez. et servez.

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