Simple Way to Make Authentic Spiced monkfish for Lunch Food

Spiced monkfish.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spiced monkfish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced monkfish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Spiced monkfish is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced monkfish using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced monkfish:

1. {Take 1 of monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
2. {Take 1 tsp of Korean chili powder.
3. {Make ready 1/2 tsp of turmeric (or 2 tsp curry powder instead of the two spices).
4. {Get 1 tsp of paprika.
5. {Make ready 1/2 tsp of fine salt.
6. {Prepare 1 of shallot, finely diced.
7. {Take 2 tbsp. of butter.
8. {Take 1 pinch of saffron.
9. {Prepare of about 50ml veg stock made with a stock cube or fresh.
10. {Make ready 2 tbsp. of crème fraiche.
11. {Prepare 1 of little chopped parsley.

Steps to make Spiced monkfish:

1. Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry..
2. Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
3. Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces.
4. Add splash alcohol - gin/white wine.
5. Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..

So that's going to wrap it up for this exceptional food spiced monkfish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!