Step by Step Guide to Make Fancy Brussels Sprouts in Gochujang for Dinner Food

Brussels Sprouts in Gochujang.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brussels sprouts in gochujang. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Gochujang is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brussels Sprouts in Gochujang is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts in Gochujang:

1. {Take 5 of to 6 Brussels sprouts.
2. {Make ready of Marinade sauce.
3. {Prepare 2 tbsp of Gochujang.
4. {Get 1 tbsp of Miso.
5. {Get 2 tbsp of Bonito flakes.
6. {Make ready 1 tsp of Honey.
7. {Take 1 tsp of Sesame oil.
8. {Prepare 1 clove of Garlic, grated.
9. {Get 1 of from a dash to a generous sprinkling Sesame seeds.
10. {Make ready 2 tbsp of Water.

Steps to make Brussels Sprouts in Gochujang:

1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together..
2. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes..
3. Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot..
4. Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.).

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