Easy to Make Ultimate Cranachan for Real Food

Cranachan. A cranachan is a very quick, easy recipe that includes oats, raspberries, cream, malt whisky, and honey; the ingredients are then layered for a pretty presentation. It's a festive sweet that is perfect for any celebration, especially Christmas and Hogmanay, and rounds off a Burns' Night supper beautifully. This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie.

Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cranachan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cranachan is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Cranachan is something which I've loved my entire life. They are fine and they look fantastic.

A cranachan is a very quick, easy recipe that includes oats, raspberries, cream, malt whisky, and honey; the ingredients are then layered for a pretty presentation. It's a festive sweet that is perfect for any celebration, especially Christmas and Hogmanay, and rounds off a Burns' Night supper beautifully. This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie.

To get started with this particular recipe, we have to first prepare a few components. You can have cranachan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranachan:

1. {Get 150 g of x raspberries.
2. {Take 30 g of x Scottish oats.
3. {Get 200 g of x double cream or crowdie.
4. {Take 40 g of x Heather honey.
5. {Prepare 1 of x shot Scotch whiskey.

Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky. Perfect for a finishing flair at a Burns Night supper for dessert. Cranachan may be difficult to pronounce, but not difficult to enjoy! If you live in North America, you have probably never heard of cranachan, a lovely Scottish dessert.

Steps to make Cranachan:

1. The first image shows you how simple the ingredients list is, first job toast the oats in a pan over a low/medium heat. Don't leave them unattended as they will burn, keep them moving until they smell nutty and tip them onto a plate..
2. Take 1/3 approx of the raspberries to make the sauce, crush with a fork and add most of the whiskey and the honey, you may need to warm the honey in the microwave, stir and the sauce is done..
3. Whip the cream to soft peak (not so stiff that you cannot mix in other ingredients) then stir in the sauce, most of the oats, I tasted and wanted more whiskey so this is the time to do that. If you want more honey etc just trust your pallet..
4. Select the vessel that you want to serve in, I've gone for a tumbler here, build layers of raspberries, cream mix and add more honey and oats in the layers. Keep your best looking raspberries for the top..
5. I've topped with oats then dusted with icing sugar and a sprig of mint, don't make these too far in advance as the oats will lose their integrity and go mushy. These images are taken from my youtube channel feel free to watch the videohttps://www.youtube.com/watch?v=SML5dHxoWBM&t=1s.

Cranachan is a fresh Scottish dessert that was traditionally made to celebrate the raspberry harvest in June. So much so that it's even been called the "King of Scottish desserts". Given that it's summer in Scotland and it's raspberry season, we figured we should give making our own Cranachan a go! Method Toast the oats in a frying pan, being careful not to burn them. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.

So that's going to wrap it up with this exceptional food cranachan recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!