Step-by-Step Guide to Make Quick Slow Cooker Carrot Ginger Soup

Slow Cooker Carrot Ginger Soup. In this video, I make one super tasty slow cooker carrot and ginger soup. Zesty ginger and tangy orange juice balance the mellow flavor of carrots. A slow cooker soup is always an excellent way of feeding a crowd without breaking the bank.

Smooth, creamy ginger-carrot soup is always a treat and this vegan slow cooker version with hints of cumin, turmeric, and mandarin orange doesn't disappoint. A twist on the traditional ginger carrot soup made in the slow cooker - plus, it's vegan! The whole house will smell amazing!

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, slow cooker carrot ginger soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Carrot Ginger Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Carrot Ginger Soup is something that I've loved my whole life.

In this video, I make one super tasty slow cooker carrot and ginger soup. Zesty ginger and tangy orange juice balance the mellow flavor of carrots. A slow cooker soup is always an excellent way of feeding a crowd without breaking the bank.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:

1. {Make ready 4-5 lbs of carrots, roughly chopped up.
2. {Take 1 of medium onion, diced.
3. {Get 2-3 of garlic cloves, minced.
4. {Prepare 2-3 tbsp of freshly ground ginger(or 2-3 tsp of ground ginger).
5. {Take 4-5 cups of low sodium chicken stock/broth.
6. {Prepare 1 cup of coconut milk(or heavy cream or half & half).
7. {Get of Ground black pepper for taste.

When cooking in the slow cooker, you must be aware that the flavors will intensify—especially garlic. The ginger also intensified so ½ tbsp of minced ginger is enough to give flavor to the entire soup without overpowering the sweetness of the carrots. This carrot ginger soup is just that. Slow-cooker Carrot-Ginger Soup provides a healthy and flavorful option for a weeknight dinner.

Steps to make Slow Cooker Carrot Ginger Soup:

1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side..
2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture..
3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours..
4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker..
5. Enjoy!.

For a refreshing summertime soup, serve it chilled. Cover and cook on low until carrots are. This Carrot Ginger Soup recipe is easy, hearty and healthy! It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour! Includes Instant Pot & Slow Cooker versions.

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