Easiest Way to Make Homemade Christmas☆Gugelhupf bread

Christmas☆Gugelhupf bread. When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always. To prepare the dough: in a bowl, combine milk, sugar, and yeast.

Mix together flour, sugar, salt, yeast and warm milk in a bowl. Knead the dough until it is not sticky. Add butter and knead on a surface until it is soft and stretchy.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, christmas☆gugelhupf bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always. To prepare the dough: in a bowl, combine milk, sugar, and yeast.

Christmas☆Gugelhupf bread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Christmas☆Gugelhupf bread is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have christmas☆gugelhupf bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas☆Gugelhupf bread:

1. {Get 200 g of bread flour.
2. {Get 35 g of sugar.
3. {Make ready 2 g of salt.
4. {Get 3 g of instant dry yeast.
5. {Take 75 g of milk.
6. {Prepare 45 g of butter.
7. {Get 1 of egg.
8. {Get 85 g of raisin.

You can decorate them when the bread is done cooling off! When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always use warm milk and unsalted butter Put all the ingredients except for butter in a bowl and knead until it becomes smooth and soft. Make sure the milk is warm.

Steps to make Christmas☆Gugelhupf bread:

1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other).
2. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times..
3. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place..
4. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4).
5. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices..
6. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan..
7. Let it rise for 20min..
8. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt..

Don't put yeast and salt next to each other. Add butter and knead on a surface until it becomes stretchy. Great recipe for Stollen for Christmas🎄. When making bread -Always use warm milk and unsalted butter -when rising, make sure the dough has doubled its size from beginning to end. Livraison express d'ingrédients, de produits frais, de pains et viennoiseries, et de produits du quotidien japonais If you're a fan of old-world easy and delicious desserts, you will love this German bundt cake with almond paste, aka marzipan Gugelhupf!.

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