Step-by-Step Guide to Prepare Perfect Cal Italia for Types of Food

Cal Italia, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cal italia. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cal Italia is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cal Italia is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cal italia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cal Italia:

1. Take 1 of pizza dough.
2. Take of ☆1 tsp semolina powder.
3. Take of ☆1 TBSP flour.
4. Prepare of ●5 TBSP Asiago, Romano, parmesan mix.
5. Take of ●8-10 small fresh mozzarella cheese balls.
6. Make ready 3 TBSP of Gorgonzola cheese, small pieces.
7. Get of ◉3 TBSP Dalmatia fig jam.
8. Prepare of ◉4 slices prosciutto.
9. Prepare of ◉1/4 cup balsamic vinegar - reduction.

Instructions to make Cal Italia:

1. Preheat the oven to 500 F for one hour..
2. Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling..
3. Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume..
4. Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust..
5. Spread the ingredients of ● and bake for 7 minutes..
6. Add Gorgonzola cheese and bake for another 4 minutes..
7. Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️.

So that is going to wrap this up for this special food cal italia recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!